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HelpYogurt (Lactobacillus bulgaricus) IgE
Additional Codes
| Epic Code | Atlas Code | Mayo Test ID | Ordering LOINC |
| LAB15782 | LAB15782 | FYOG | 7787-5 |
Specimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/tube: Plastic vial
Specimen Volume: 0.5 mL serum
Collection Instructions:
1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.
2. Send refrigerate.
Method Name
Enzyme Immunoassay (EIA)
Reporting Name
Yogurt IgESpecimen Type
SerumSpecimen Minimum Volume
See Specimen Required
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 28 days |
| Frozen | 365 days | |
| Ambient | 28 days |
Reject Due To
| Thawing: | Warm OK; Cold OK |
| Lipemia: | Reject |
Reference Values
<0.35 kU/L
Day(s) Performed
Monday through Friday
Report Available
4 to 7 daysPerforming Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
LOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FYOG | Yogurt IgE | 7787-5 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3868 | Yogurt IgE | 7787-5 |
| Z3869 | CLASS | 102848-9 |